A Farm to Fork Strategy for a fair, healthy and environmentally friendly food system

Date: 19.10.2021 · Reference: A9-0271/2021

Rapporteur: Anja Hazekamp, Herbert Dorfmann

human nutrition agri-foodstuffs sustainable fisheries food safety food consumption eating habits sustainable agriculture foodstuff labelling environmental impact consumer information product designation
Overall Result: 452 For
452 For
170 Against
76 Abstention
6 Did not vote
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