REPORT on a farm to fork strategy for a fair, healthy and environmentally-friendly food system

Reference: A9-0271/2021

Date: 19.10.2021

PfE Identity and Democracy (ID)

23 Members

Group Voting Result
0 For
19 Against
4 Abstention
0 Did not vote
0 For
19 Against
4 Abstention
0 Did not vote
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