3
Oct
2022
Watch
Striving for a sustainable and competitive EU aquaculture: the way forward (debate)
Madam President, Commissioner Valean, replacing Commissioner Sinkevicius, ladies and gentlemen: firstly, I would like to thank the shadow rapporteurs from all the political groups for their good cooperation, because sometimes it has not been easy, but with this report we have reached a good agreement, which I think is balanced. Ladies and gentlemen, despite advances in the aquaculture sector and funding from the European Union, our aquaculture sector is far from reaching its full growth potential and meeting the growing demand for marine food products. The Union imports more than 70% of the seafood it consumes and I have to tell you something, ladies and gentlemen: I would like these foods to come from Member States of the European Union, where we apply the highest food safety and quality standards in the world. To achieve this, we call on the Member States and the Commission to resolutely address the main problems facing the sector, which are often discussed but not sufficiently addressed. We propose solutions both in the short and medium term, including measures on organic aquaculture, but also on other aquaculture models that are equally sustainable and that should play a key role in the sector's expected growth in line with the transition towards a more sustainable food system in Europe. First of all, I would like to highlight the need for a predictable, streamlined and business-friendly legal framework in Europe, taking into account the three pillars of sustainability: economic, social and environmental. This is the only way to develop the growth potential of the sector and is essential to be able to offer sustainable and quality food, reduce our dependence on aquatic food imports and create more jobs in the European Union, especially in coastal regions. In addition, I would like to draw attention to the fact that the aquaculture sector can contribute to providing ecosystem services to society, and that the farming of algae, for example, or other aquatic products, can contribute to the decarbonisation of the European Union economy and to mitigating the fight against climate change. Freshwater aquaculture is very important in many rural regions of Europe. I would therefore also like to stress that, in relation to this aspect, we should be working more on traceability, ecological business models and fish welfare, which are also important factors. Multiannual national strategic plans should take into account the main obstacles to the development of the sector's potential and recognise the need to allocate more space to aquaculture. Coordination with national, regional and local public administrations with competences in the development of aquaculture is very necessary to streamline national legislation and develop guidelines in the legal framework that are useful to the sector. Another problem that I would like to draw attention to is the availability of sustainable food ingredients for EU aquaculture. This is one of the key elements where the sector can fully contribute to the objectives of the Green Deal. I conclude, Honourable Members: There are many elements. One of them is the situation that cormorants are generating. The only thing I say to you here, in relation to this paragraph - and it is well reflected in the report - is that it is a problem and we must be courageous. We must engage it in the debate and seek solutions. I hope there will be broad support for the report.