How to secure a sustainable future for the EU livestock sector in light of the need to ensure food security, farmers’ resilience and the challenges posed by animal diseases?

Tabled by David Cormand, Sebastian Everding, Li Andersson, Konstantinos Arvanitis, Jaume Asens Llodrà, Manon Aubry, Pernando Barrena Arza, Sibylle Berg, Damian Boeselager, Marc Botenga, Saskia Bricmont, Mélissa Camara, Damien Carême, Anna Cavazzini, Leila Chaibi, Per Clausen, Özlem Demirel, Nikolas Farantouris, Luke Ming Flanagan, Emma Fourreau, Mario Furore, Estrella Galán, Hanna Gedin, Elisabeth Grossmann, Cristina Guarda, Martin Günther, Martin Häusling, Anja Hazekamp, Martin Hojsík, Pär Holmgren, Rudi Kennes, Elena Kountoura, Alice Kuhnke, Merja Kyllönen, Katrin Langensiepen, Isabella Lövin, Mimmo Lucano, Ignazio Roberto Marino, Erik Marquardt, Sara Matthieu, Marina Mesure, Tilly Metz, Carolina Morace, Maria Noichl, Rasmus Nordqvist, Leoluca Orlando, Valentina Palmisano, Nikos Pappas, Gaetano Pedulla’, Nela Riehl, Arash Saeidi, Ilaria Salis, Jussi Saramo, Mounir Satouri, Majdouline Sbai, Lena Schilling, Martin Schirdewan, Benedetta Scuderi, Lukas Sieper, Jonas Sjöstedt, Krzysztof Śmiszek, Anthony Smith, Martin Sonneborn, Villy Søvndal, Tineke Strik, Anna Strolenberg, Dario Tamburrano, Kai Tegethoff, Marie Toussaint, Reinier Van Lanschot, Kim Van Sparrentak, Catarina Vieira, Michal Wiezik, Lucia Yar, Maria Zacharia, Maria Ohisalo, Jutta Paulus, Catarina Martins

Added: 39a. Calls on the Commission to propose a harmonised and mandatory system for method-of-production and origin labelling that provides information on farming, transport and slaughter methods, and information on the welfare of animals throughout their entire life cycles;

Wording as published by the EP, in English. PE783.223v01-00