How to secure a sustainable future for the EU livestock sector in light of the need to ensure food security, farmers’ resilience and the challenges posed by animal diseases?

Tabled by David Cormand, Sebastian Everding, Li Andersson, Konstantinos Arvanitis, Jaume Asens Llodrà, Manon Aubry, Pernando Barrena Arza, Sibylle Berg, Damian Boeselager, Saskia Bricmont, Mélissa Camara, Damien Carême, Anna Cavazzini, Per Clausen, Özlem Demirel, Nikolas Farantouris, Emma Fourreau, Sigrid Friis, Mario Furore, Estrella Galán, Raquel García Hermida-Van Der Walle, Hanna Gedin, Gerben-Jan Gerbrandy, Elisabeth Grossmann, Cristina Guarda, Martin Günther, Martin Häusling, Anja Hazekamp, Martin Hojsík, Rudi Kennes, Elena Kountoura, Katrin Langensiepen, Mimmo Lucano, Ignazio Roberto Marino, Erik Marquardt, Catarina Martins, Sara Matthieu, Tilly Metz, Carolina Morace, Maria Noichl, Rasmus Nordqvist, Leoluca Orlando, Valentina Palmisano, Nikos Pappas, Jutta Paulus, Gaetano Pedulla’, Kira Marie Peter-Hansen, Nela Riehl, Ilaria Salis, Jussi Saramo, Mounir Satouri, Majdouline Sbai, Lena Schilling, Martin Schirdewan, Benedetta Scuderi, Lukas Sieper, Jonas Sjöstedt, Krzysztof Śmiszek, Anthony Smith, Martin Sonneborn, Villy Søvndal, Tineke Strik, Anna Strolenberg, Dario Tamburrano, Kai Tegethoff, Marie Toussaint, Brigitte van den Berg, Reinier Van Lanschot, Kim Van Sparrentak, Catarina Vieira, Michal Wiezik, Lucia Yar, Maria Ohisalo, Merja Kyllönen

Added: 37b. Underlines the importance of a shift towards plant-based food consumption, better animal welfare during the entire production cycle, and the promotion of higher animal welfare standards both internationally and domestically;

Wording as published by the EP, in English. PE783.223v01-00