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An EU strategy to reduce methane emissions (debate)
Agriculture is cited as the main source of methane emissions in the EU (53%), followed by the waste sector (26%) and energy (19%). At the same time, we need to consider the different effects on the atmosphere of biogenic methane from ruminants and fossil-fuel methane, and assess them differently. In addition, we must not forget that agriculture has enormous potential to reduce harmful emissions through investment in innovation, new feed additives, improved breeding and genetics, pasture farming, integrated manure management, biogas production from agricultural waste, etc. In this regard, agriculture is part of the solution and good livestock management practices can lead to a 30% reduction in greenhouse gas emissions. To do this, we need to work with farmers, not against them, with calls to reduce meat consumption and animal husbandry. This production is vital for the preservation of rural communities and is an important source of employment in rural areas. Farmers should have the necessary tools and financial incentives to deploy carbon and methane capture practices to further reduce emissions in agriculture.