Strengthening of the position of farmers in the food supply chain

Tabled by Norbert Lins, Christine Singer, Niclas Herbst, Pascal Arimont, Wouter Beke, Angelika Niebler, Sabine Verheyen, Ralf Seekatz, Jens Gieseke, Charles Goerens, Christine Schneider, Stefan Berger, Verena Mertens, Marion Walsmann, Sven Simon, Hilde Vautmans, Stefan Köhler, Moritz Körner, Jan-Christoph Oetjen, Svenja Hahn, Monika Hohlmeier, Barry Cowen, Nina Carberry, David McAllister, Benoit Cassart, Alexander Bernhuber, Peter Liese, Martine Kemp, Andreas Glück, Daniel Caspary, Ciaran Mullooly, Lena Düpont, Seán Kelly, Markus Ferber, Christian Doleschal, Dennis Radtke, Axel Voss, Michael Gahler, Oliver Schenk, Alexandra Mehnert, Hildegard Bentele, Sophia Kircher, Andrea Wechsler, Marie-Agnes Strack-Zimmermann, Niels Flemming Hansen, Henrik Dahl, Asger Christensen

… of calculation of the final price, that are easily accessible and comprehensible Removed: and that reflect changes in market conditions and production costs, the quantities delivered and the quality or composition of the milk and milk products delivered. To that effect, Member States may determine indicators, in accordance with objective criteria based on studies carried out on production and the food supply chain. The parties to the contracts shall be free to refer to these indicators or any other indicators;

Wording as published by the EP, in English. PE776.234