A Farm to Fork Strategy for a fair, healthy and environmentally friendly food system

Adopted

Reference: A9-0271/2021

Date: 19.10.2021

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PfEIdentity and Democracy (ID)

23 Members

Group Voting Result

  • 2For
  • 21Against
  • 0Abstention
  • 0Did not vote

Majority of the group: Against · 2 deviate

Majority = position with the most votes in the group; "Did not vote" does not count. In case of a tie there is no majority and no deviators.

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